There is something about the summer heat that just calls for lighting up the barbeque. That sear and sizzle magically transforms a piece of meat (or vegetable, if that’s more your thing) to a caramelized morsel of smoky goodness. If l could barbeque everything I eat, l probably would. This chicken is pretty darn delicious…
poultry
Prosciutto and Mozzarella Stuffed Chicken Breast with Lemon Herb Glaze
After watching the chicken three-ways elimination challenge on Masterchef Season 4 Episode 14 last week (Skip to 25:00 minutes or so to get to the challenge), I decided I wanted to give a go at making stuffed chicken that would make Joe Bastianich proud (hypothetically speaking, if he were to taste it, of course). To…